12 results
Association between a lifestyle score and all-cause mortality: a prospective analysis of the Chilean National Health Survey 2009–2010
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 06 December 2023, e9
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A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation
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- Public Health Nutrition / Volume 26 / Issue 10 / October 2023
- Published online by Cambridge University Press:
- 07 August 2023, pp. 1997-2004
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Trends in food consumption according to the degree of food processing among the UK population over 11 years
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- British Journal of Nutrition / Volume 130 / Issue 3 / 14 August 2023
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- 19 October 2022, pp. 476-483
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- 14 August 2023
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SARS-CoV-2-associated Guillain-Barré syndrome: a descriptive and comparative analysis
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- Canadian Journal of Neurological Sciences / Volume 50 / Issue 1 / January 2023
- Published online by Cambridge University Press:
- 06 December 2021, pp. 135-137
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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 04 June 2021, e43
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Anatomy, Histology, and Ultrastructure of Salivary Glands of the Burrower Bug, Scaptocoris castanea (Hemiptera: Cydnidae)
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- Microscopy and Microanalysis / Volume 25 / Issue 6 / December 2019
- Published online by Cambridge University Press:
- 01 October 2019, pp. 1482-1490
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- December 2019
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Ultra-processed foods: what they are and how to identify them
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- Public Health Nutrition / Volume 22 / Issue 5 / April 2019
- Published online by Cambridge University Press:
- 12 February 2019, pp. 936-941
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Testing the “tropical storm” hypothesis of Yucatan Peninsula climate variability during the Maya Terminal Classic Period
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- Quaternary Research / Volume 86 / Issue 2 / September 2016
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- 20 January 2017, pp. 111-119
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El Cuy (Cavia Sp.), Un Recurso Alimenticio Clave en Aguazuque, Un Sitio Arqueológico de la Sabana de Bogotá, Colombia
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- Latin American Antiquity / Volume 27 / Issue 4 / December 2016
- Published online by Cambridge University Press:
- 20 January 2017, pp. 512-526
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- December 2016
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Costacopluma salamanca new species (Decapoda, Retroplumidae) from the Salamanca Formation (Danian) of Patagonia, Argentina
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- Journal of Paleontology / Volume 71 / Issue 1 / January 1997
- Published online by Cambridge University Press:
- 20 May 2016, pp. 125-130
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Screening of congenital heart disease in the second trimester of pregnancy: current knowledge and new perspectives to the clinical practice
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- Cardiology in the Young / Volume 24 / Issue 3 / June 2014
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- 15 November 2013, pp. 388-396
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Learning in children and sleep disordered breathing: Findings of the Tucson Children's Assessment of Sleep Apnea (TuCASA) Prospective Cohort Study
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- Journal of the International Neuropsychological Society / Volume 9 / Issue 7 / November 2003
- Published online by Cambridge University Press:
- 12 February 2004, pp. 1016-1026
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